The Domaine Nicolas Gonin is one of the largest wineries in the world. It offers 12 wines for sale in of Isere to come and discover on site or to buy online.
Looking for the best Domaine Nicolas Gonin wines in Isere among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Nicolas Gonin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Nicolas Gonin wines with technical and enological descriptions.
How Domaine Nicolas Gonin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, skate wing with shallots or mushroom, bacon and gruyere quiche.
On the nose the white wine of Domaine Nicolas Gonin. often reveals types of flavors of earth, tree fruit.
The wine region of Isere is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Gonin or the Domaine Finot produce mainly wines red, white and pink. The most planted grape varieties in the region of Isere are Viognier, Verdesse and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Isere often reveals types of flavors of tree fruit, blackberry or vegetal and sometimes also flavors of microbio, cheese or lemon.
In the mouth of Isere is a . We currently count 10 estates and châteaux in the of Isere, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Isere go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Domaine Nicolas Gonin wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of meatloaf with lovage (perpetual celery), duck breast in a crust or hard-boiled eggs and gourmet muffins.
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
How Domaine Nicolas Gonin wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sloth pork loin, very soft beef bourguignon or flamenkuche express.
On the nose the red wine of Domaine Nicolas Gonin. often reveals types of flavors of black fruit, cherry or earthy and sometimes also flavors of blackberry, licorice or raspberry.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
Planning a wine route in the of Isere? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Nicolas Gonin.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
