Domaine Nicolas GoninPinot Noir - Gamay
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Pinot Noir - Gamay of the Domaine Nicolas Gonin is in the top 20 of wines of Isere.
Food and wine pairings with Pinot Noir - Gamay
Pairings that work perfectly with Pinot Noir - Gamay
Original food and wine pairings with Pinot Noir - Gamay
The Pinot Noir - Gamay of Domaine Nicolas Gonin matches generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, vital tone / vitello tonnato (italy) or rabbit with prunes.
Details and technical informations about Domaine Nicolas Gonin's Pinot Noir - Gamay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Nicolas Gonin
The Domaine Nicolas Gonin is one of of the world's great estates. It offers 13 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
IGP of the Alpine foothills (Chartreuse, Belledonne, Vercors, glacial moraine terraces and draining clay-limestone scree, marked thermal amplitude). Verdesse and Jacquère are the native signature whites with mineral notes, white flowers and citrus; Chardonnay and Viognier as complements. Mondeuse Noire, Persan and Étraire de la Dui are the native signature reds; Pinot Noir and Syrah as complements. Coteaux du Grésivaudan since 1981, IGP status from 2011.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Stave
A slat of wood that makes up the barrel.
