Domaine FinotPersan
Red wine
This wine generally goes well with
The Persan of the Domaine Finot is in the top 10 of wines of Isere.
Wine flavors and olphactive analysis
On the nose the Persan of Domaine Finot in the region of Vin de Pays often reveals types of flavors of non oak, earth or oak.
Details and technical informations about Domaine Finot's Persan.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Persan from Domaine Finot are 2015, 2016, 2014
Informations about the Domaine Finot
The Domaine Finot is one of of the world's greatest estates. It offers 22 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
The wine region of Isere is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Gonin or the Domaine Finot produce mainly wines red, white and pink. The most planted grape varieties in the region of Isere are Viognier, Verdesse and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Isere often reveals types of flavors of tree fruit, blackberry or vegetal and sometimes also flavors of microbio, cheese or lemon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
