Domaine FinotÉtraire de la Dhuy
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Étraire de la Dhuy of the Domaine Finot is in the top 10 of wines of Isere.
Food and wine pairings with Étraire de la Dhuy
Pairings that work perfectly with Étraire de la Dhuy
Original food and wine pairings with Étraire de la Dhuy
The Étraire de la Dhuy of Domaine Finot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb tagine with dried fruits and herbs or korma chicken (india).
Details and technical informations about Domaine Finot's Étraire de la Dhuy.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of Étraire de la Dhuy from Domaine Finot are 2015
Informations about the Domaine Finot
The Domaine Finot is one of of the world's greatest estates. It offers 22 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
IGP of the Alpine foothills (Chartreuse, Belledonne, Vercors, glacial moraine terraces and draining clay-limestone scree, marked thermal amplitude). Verdesse and Jacquère are the native signature whites with mineral notes, white flowers and citrus; Chardonnay and Viognier as complements. Mondeuse Noire, Persan and Étraire de la Dui are the native signature reds; Pinot Noir and Syrah as complements. Coteaux du Grésivaudan since 1981, IGP status from 2011.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
