Domaine Nicolas GoninMéthode Traditionnelle
Sparkling wine
This wine is a blend of 4 varietals which are the Aligoté, the Chardonnay, the Jacquère and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Méthode Traditionnelle of the Domaine Nicolas Gonin is in the top 30 of wines of Isere.
Food and wine pairings with Méthode Traditionnelle
Pairings that work perfectly with Méthode Traditionnelle
Original food and wine pairings with Méthode Traditionnelle
The Méthode Traditionnelle of Domaine Nicolas Gonin matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of oven roasted rabbit that cooks itself!, the garbure or sea bream with sweet spices.
Details and technical informations about Domaine Nicolas Gonin's Méthode Traditionnelle.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Méthode Traditionnelle from Domaine Nicolas Gonin are 2016
Informations about the Domaine Nicolas Gonin
The Domaine Nicolas Gonin is one of of the world's greatest estates. It offers 13 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
IGP of the Alpine foothills (Chartreuse, Belledonne, Vercors, glacial moraine terraces and draining clay-limestone scree, marked thermal amplitude). Verdesse and Jacquère are the native signature whites with mineral notes, white flowers and citrus; Chardonnay and Viognier as complements. Mondeuse Noire, Persan and Étraire de la Dui are the native signature reds; Pinot Noir and Syrah as complements. Coteaux du Grésivaudan since 1981, IGP status from 2011.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
