The Winery Mayoussier of Isere of Comtés Rhodaniens

Winery Mayoussier
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 20 of the estates of Comtés Rhodaniens.
It is located in Isere in the region of Comtés Rhodaniens
Find the Winery Mayoussier on Facebook

The Winery Mayoussier is one of the world's great estates. It offers 8 wines for sale in of Isere to come and discover on site or to buy online.

Top Winery Mayoussier wines

Looking for the best Winery Mayoussier wines in Isere among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mayoussier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mayoussier wines with technical and enological descriptions.

The top white wines of Winery Mayoussier

Food and wine pairings with a white wine of Winery Mayoussier

How Winery Mayoussier wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of gratin of coquillettes with ham, pheasant casserole with cabbage or panga curry.

The grape varieties most used in the white wines of Winery Mayoussier.

  • Roussanne
  • Viognier
  • Vermentino
  • Chasan

Discovering the wine region of Isere

IGP of the Alpine foothills (Chartreuse, Belledonne, Vercors, glacial moraine terraces and draining clay-limestone scree, marked thermal amplitude). Verdesse and Jacquère are the native signature whites with mineral notes, white flowers and citrus; Chardonnay and Viognier as complements. Mondeuse Noire, Persan and Étraire de la Dui are the native signature reds; Pinot Noir and Syrah as complements. Coteaux du Grésivaudan since 1981, IGP status from 2011.

The top red wines of Winery Mayoussier

Food and wine pairings with a red wine of Winery Mayoussier

How Winery Mayoussier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb tagine with broad beans or fish with madras curry and coconut milk.

The best vintages in the red wines of Winery Mayoussier

  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Mayoussier.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

The top pink wines of Winery Mayoussier

Food and wine pairings with a pink wine of Winery Mayoussier

How Winery Mayoussier wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar with honey or magic wrap with steak and cheese.

The best vintages in the pink wines of Winery Mayoussier

  • 0With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Mayoussier.

  • Grenache

The word of the wine: Monopoly (raw)

Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.

Discover other wineries and winemakers neighboring the Winery Mayoussier

Planning a wine route in the of Isere? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mayoussier.

Discover the grape variety: Chasan

Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).

Discover other regions and appellation of Comtés Rhodaniens