Winery MayoussierSyrah - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Grenache of the Winery Mayoussier is in the top 20 of wines of Vin de France.
Food and wine pairings with Syrah - Grenache
Pairings that work perfectly with Syrah - Grenache
Original food and wine pairings with Syrah - Grenache
The Syrah - Grenache of Winery Mayoussier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, leg of lamb in butterfly (barbecue) or hawaiian pizza.
Details and technical informations about Winery Mayoussier's Syrah - Grenache.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Syrah - Grenache from Winery Mayoussier are 2017, 0
Informations about the Winery Mayoussier
The Winery Mayoussier is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
