Winery MayoussierLes Moutons Tête de Cuvée Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Moutons Tête de Cuvée Syrah of the Winery Mayoussier is in the top 40 of wines of Isere.
Food and wine pairings with Les Moutons Tête de Cuvée Syrah
Pairings that work perfectly with Les Moutons Tête de Cuvée Syrah
Original food and wine pairings with Les Moutons Tête de Cuvée Syrah
The Les Moutons Tête de Cuvée Syrah of Winery Mayoussier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, pastasotto pepper merguez (risotto style pasta) or marinade for chicken brochettes.
Details and technical informations about Winery Mayoussier's Les Moutons Tête de Cuvée Syrah.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Mayoussier
The Winery Mayoussier is one of of the world's greatest estates. It offers 8 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
The wine region of Isere is located in the region of Comtés Rhodaniens of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Gonin or the Domaine Finot produce mainly wines red, white and pink. The most planted grape varieties in the region of Isere are Viognier, Verdesse and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Isere often reveals types of flavors of tree fruit, blackberry or vegetal and sometimes also flavors of microbio, cheese or lemon.
The wine region of Comtés Rhodaniens
Comtés Rhodaniens is a regional PGI title that covers the red, white and rosé wines of a large area along the Rhône River in Southeastern France. The PGI catchment area includes the wine regions of Savoie and the Northern Rhône, as well as Part of Beaujolais. The PGI is most often used for wines produced in Vineyards outside the boundaries of the many AOC-level appellations: from Vin de Savoie to Côte-Rôtie and Hermitage. The territory of the Rhone Counties covers parts of nine separate departments on the way to the Rhône.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
