Winery Mayoussier - Viognier

Winery MayoussierViognier

The Viognier of Winery Mayoussier is a white wine from the region of Isere of Comtés Rhodaniens.
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Winery Mayoussier is in the top 30 of wines of Isere.

Details and technical informations about Winery Mayoussier's Viognier.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Mayoussier

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Isere in the region of Comtés Rhodaniens
Find the Winery Mayoussier on Facebook

The Winery Mayoussier is one of of the world's greatest estates. It offers 8 wines for sale in the of Isere to come and discover on site or to buy online.

Top wine Comtés Rhodaniens
In the top 200000 of of France wines
In the top 40 of of Isere wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Isere

IGP of the Alpine foothills (Chartreuse, Belledonne, Vercors, glacial moraine terraces and draining clay-limestone scree, marked thermal amplitude). Verdesse and Jacquère are the native signature whites with mineral notes, white flowers and citrus; Chardonnay and Viognier as complements. Mondeuse Noire, Persan and Étraire de la Dui are the native signature reds; Pinot Noir and Syrah as complements. Coteaux du Grésivaudan since 1981, IGP status from 2011.


The wine region of Comtés Rhodaniens

Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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