Winery Mayoussierl'été de Mayoussier Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The l'été de Mayoussier Grenache Rosé of the Winery Mayoussier is in the top 50 of wines of Vin de France.
Food and wine pairings with l'été de Mayoussier Grenache Rosé
Pairings that work perfectly with l'été de Mayoussier Grenache Rosé
Original food and wine pairings with l'été de Mayoussier Grenache Rosé
The l'été de Mayoussier Grenache Rosé of Winery Mayoussier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Mayoussier's l'été de Mayoussier Grenache Rosé.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of l'été de Mayoussier Grenache Rosé from Winery Mayoussier are 0
Informations about the Winery Mayoussier
The Winery Mayoussier is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
