Domaine MeunierGamay
Red wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
The Gamay of the Domaine Meunier is in the top 60 of wines of Isere.
Food and wine pairings with Gamay
Pairings that work perfectly with Gamay
Original food and wine pairings with Gamay
The Gamay of Domaine Meunier matches generally quite well with dishes of beef such as recipes of fresh sausage.
Details and technical informations about Domaine Meunier's Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay from Domaine Meunier are 0
Informations about the Domaine Meunier
The Domaine Meunier is one of of the world's greatest estates. It offers 6 wines for sale in the of Isere to come and discover on site or to buy online.
The wine region of Isere
IGP of the Alpine foothills (Chartreuse, Belledonne, Vercors, glacial moraine terraces and draining clay-limestone scree, marked thermal amplitude). Verdesse and Jacquère are the native signature whites with mineral notes, white flowers and citrus; Chardonnay and Viognier as complements. Mondeuse Noire, Persan and Étraire de la Dui are the native signature reds; Pinot Noir and Syrah as complements. Coteaux du Grésivaudan since 1981, IGP status from 2011.
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
