Winery Clos FougèresCuvée des Troubadours
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée des Troubadours of the Winery Clos Fougères is in the top 40 of wines of Collines Rhodaniennes.
Food and wine pairings with Cuvée des Troubadours
Pairings that work perfectly with Cuvée des Troubadours
Original food and wine pairings with Cuvée des Troubadours
The Cuvée des Troubadours of Winery Clos Fougères matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, merguez - courgettes gratin (leftover barbecue) or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Clos Fougères's Cuvée des Troubadours.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Clos Fougères
The Winery Clos Fougères is one of of the world's greatest estates. It offers 6 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
