Clos des CimesPetite Fugue
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Petite Fugue
Pairings that work perfectly with Petite Fugue
Original food and wine pairings with Petite Fugue
The Petite Fugue of Clos des Cimes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, tajine of mutton or hake fillet with curry.
Details and technical informations about Clos des Cimes's Petite Fugue.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Petite Fugue from Clos des Cimes are 2018, 2015
Informations about the Clos des Cimes
The Clos des Cimes is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
