Winery CiucciMisciano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Misciano from the Winery Ciucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misciano of Winery Ciucci in the region of Lazio is a .
Food and wine pairings with Misciano
Pairings that work perfectly with Misciano
Original food and wine pairings with Misciano
The Misciano of Winery Ciucci matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pastasciutta (corsica) or saltimbocca alla romana.
Details and technical informations about Winery Ciucci's Misciano.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Misciano from Winery Ciucci are 2015, 0
Informations about the Winery Ciucci
The Winery Ciucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
