Winery CiucciMalvasia del Lazio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia del Lazio from the Winery Ciucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia del Lazio of Winery Ciucci in the region of Lazio is a with a nice freshness.
Food and wine pairings with Malvasia del Lazio
Pairings that work perfectly with Malvasia del Lazio
Original food and wine pairings with Malvasia del Lazio
The Malvasia del Lazio of Winery Ciucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, zucchini quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Ciucci's Malvasia del Lazio.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Malvasia del Lazio from Winery Ciucci are 2015, 0
Informations about the Winery Ciucci
The Winery Ciucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
