Winery CiucciAmerinum
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amerinum from the Winery Ciucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amerinum of Winery Ciucci in the region of Lazio is a .
Food and wine pairings with Amerinum
Pairings that work perfectly with Amerinum
Original food and wine pairings with Amerinum
The Amerinum of Winery Ciucci matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pork filet mignon with foie gras and rosemary or small stuffed provençal dishes.
Details and technical informations about Winery Ciucci's Amerinum.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Amerinum from Winery Ciucci are 2010, 0
Informations about the Winery Ciucci
The Winery Ciucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
