Winery CiconiaSweet Regional Alentejano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sweet Regional Alentejano from the Winery Ciconia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Regional Alentejano of Winery Ciconia in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sweet Regional Alentejano of Winery Ciconia in the region of Alentejano often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Sweet Regional Alentejano
Pairings that work perfectly with Sweet Regional Alentejano
Original food and wine pairings with Sweet Regional Alentejano
The Sweet Regional Alentejano of Winery Ciconia matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb sweetbreads with white wine and sorrel cream or roast veal with mustard cream.
Details and technical informations about Winery Ciconia's Sweet Regional Alentejano.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Sweet Regional Alentejano from Winery Ciconia are 2018, 2015, 0, 2014 and 2017.
Informations about the Winery Ciconia
The Winery Ciconia is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
