Winery CiconiaSweet Regional Alentejano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sweet Regional Alentejano from the Winery Ciconia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Regional Alentejano of Winery Ciconia in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sweet Regional Alentejano of Winery Ciconia in the region of Alentejano often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Sweet Regional Alentejano
Pairings that work perfectly with Sweet Regional Alentejano
Original food and wine pairings with Sweet Regional Alentejano
The Sweet Regional Alentejano of Winery Ciconia matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb tagine with vegetables and sweet potatoes or veal roast casserole.
Details and technical informations about Winery Ciconia's Sweet Regional Alentejano.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Last vintages of this wine
The best vintages of Sweet Regional Alentejano from Winery Ciconia are 2018, 2015, 0, 2014 and 2017.
Informations about the Winery Ciconia
The Winery Ciconia is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
