The Château La Chouette d'Or of Guyenne of South West

The Château La Chouette d'Or is one of the best wineries to follow in Guyenne.. It offers 2 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Château La Chouette d'Or wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Chouette d'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Chouette d'Or wines with technical and enological descriptions.
How Château La Chouette d'Or wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, mamyjaja lamb mouse tagine or basque chicken.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Château La Chouette d'Or wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of county doormat, the coughing cat's apple crumble or pear and roquefort cheese on toast.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Chouette d'Or.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.