The Winery Chevalier Du Cazal of Guyenne of South West

Only one wine is currently referenced in this domain

4.4

Its wines get an average rating of 4.4.

It is currently not ranked among the best domains of South West.

It is located in Guyenne in the region of South West

The Winery Chevalier Du Cazal is one of the best wineries to follow in Guyenne.. It offers 1 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Winery Chevalier Du Cazal wines

Looking for the best Winery Chevalier Du Cazal wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chevalier Du Cazal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chevalier Du Cazal wines with technical and enological descriptions.

The top other wines of Winery Chevalier Du Cazal

Winery Chevalier Du Cazal - Bergerac Sec

Bergerac SecWinery Chevalier Du Cazal

Food and wine pairings with a other wine of Winery Chevalier Du Cazal

How Winery Chevalier Du Cazal wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Guyenne

Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.

Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.

Discover other wineries and winemakers neighboring the Winery Chevalier Du Cazal

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chevalier Du Cazal.

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Discover the grape variety: Chelois

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).