The Winery Chaumeau Balland et Fils is one of the best wineries to follow in Vallée de la Loire.. It offers 7 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Chaumeau Balland et Fils wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chaumeau Balland et Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chaumeau Balland et Fils wines with technical and enological descriptions.
How Winery Chaumeau Balland et Fils wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, tagliatelle with seafood and saffron cream or rib steak, tomato sauce, peppers..
On the nose the white wine of Winery Chaumeau Balland et Fils. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, vanilla or lemon. In the mouth the white wine of Winery Chaumeau Balland et Fils. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Chaumeau Balland et Fils wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of braised lamb with peppers, baked bar or cream chicken with mushrooms.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Chaumeau Balland et Fils wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken supreme with morels, gigolette of rabbit or home-made white pudding.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chaumeau Balland et Fils.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
