Winery Chaumeau Balland et FilsLa Maison Blanche Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Maison Blanche Sancerre from the Winery Chaumeau Balland et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maison Blanche Sancerre of Winery Chaumeau Balland et Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Maison Blanche Sancerre
Pairings that work perfectly with La Maison Blanche Sancerre
Original food and wine pairings with La Maison Blanche Sancerre
The La Maison Blanche Sancerre of Winery Chaumeau Balland et Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), paella josé style or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Chaumeau Balland et Fils's La Maison Blanche Sancerre.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Chaumeau Balland et Fils
The Winery Chaumeau Balland et Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
