Château Saint-RochRoubials Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Roubials Blanc of the Château Saint-Roch is in the top 30 of wines of Languedoc.
Taste structure of the Roubials Blanc from the Château Saint-Roch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roubials Blanc of Château Saint-Roch in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Roubials Blanc of Château Saint-Roch in the region of Languedoc-Roussillon often reveals types of flavors of tropical, pear or honey and sometimes also flavors of melon, earth or tree fruit.
Food and wine pairings with Roubials Blanc
Pairings that work perfectly with Roubials Blanc
Original food and wine pairings with Roubials Blanc
The Roubials Blanc of Château Saint-Roch matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, tuna, pepper and tomato quiche or chakchouka.
Details and technical informations about Château Saint-Roch's Roubials Blanc.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Roubials Blanc from Château Saint-Roch are 2016
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
