Château Saint-RochRoubials Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Roubials Blanc of the Château Saint-Roch is in the top 30 of wines of Languedoc.
Taste structure of the Roubials Blanc from the Château Saint-Roch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roubials Blanc of Château Saint-Roch in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Roubials Blanc of Château Saint-Roch in the region of Languedoc-Roussillon often reveals types of flavors of tropical, pear or honey and sometimes also flavors of melon, earth or tree fruit.
Food and wine pairings with Roubials Blanc
Pairings that work perfectly with Roubials Blanc
Original food and wine pairings with Roubials Blanc
The Roubials Blanc of Château Saint-Roch matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, zucchini and goat cheese quiche or ham croquette with purée.
Details and technical informations about Château Saint-Roch's Roubials Blanc.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Roubials Blanc from Château Saint-Roch are 2016
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
