Château Saint PierreLa Clape Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Clape Blanc of the Château Saint Pierre is in the top 80 of wines of La Clape.
Taste structure of the La Clape Blanc from the Château Saint Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Clape Blanc of Château Saint Pierre in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with La Clape Blanc
Pairings that work perfectly with La Clape Blanc
Original food and wine pairings with La Clape Blanc
The La Clape Blanc of Château Saint Pierre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, vegan leek and tofu quiche or sophie's tuna cake.
Details and technical informations about Château Saint Pierre's La Clape Blanc.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Clape Blanc from Château Saint Pierre are 2012, 0
Informations about the Château Saint Pierre
The Château Saint Pierre is one of of the world's greatest estates. It offers 5 wines for sale in the of La Clape to come and discover on site or to buy online.
The wine region of La Clape
The wine region of La Clape is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château la Négly or the Château la Négly produce mainly wines red, white and pink. The most planted grape varieties in the region of La Clape are Mourvèdre, Bourboulenc and Roussanne, they are then used in wines in blends or as a single variety. On the nose of La Clape often reveals types of flavors of cherry, white pepper or apples and sometimes also flavors of dried fruit, bramble or black olive.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
