The Château Rosan is one of the best wineries to follow in Côtes de Provence.. It offers 6 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château Rosan wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rosan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rosan wines with technical and enological descriptions.
How Château Rosan wines pair with each other generally quite well with dishes such as recipes .
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Château Rosan wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, seafood, chorizo and chicken paella from patou or summer tuna quiche.
On the nose the pink wine of Château Rosan. often reveals types of flavors of tree fruit, red fruit. In the mouth the pink wine of Château Rosan. is a with a nice freshness.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Château Rosan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, grandma melanie's cassoulet or pakistani rice (biryani).
A thin wine, lacking flesh and body.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rosan.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
