Château RosanEvidence Rosé
Pink wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Evidence Rosé from the Château Rosan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evidence Rosé of Château Rosan in the region of Provence is a with a nice freshness.
Food and wine pairings with Evidence Rosé
Pairings that work perfectly with Evidence Rosé
Original food and wine pairings with Evidence Rosé
The Evidence Rosé of Château Rosan matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, quick paella or light tuna-tomato quiche (without cream).
Details and technical informations about Château Rosan's Evidence Rosé.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Evidence Rosé from Château Rosan are 2020, 2019, 0, 2021 and 2018.
Informations about the Château Rosan
The Château Rosan is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
