Chateau NiagaraKagor
Sweet wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Kagor of Chateau Niagara in the region of New York often reveals types of flavors of oak, red fruit.
Food and wine pairings with Kagor
Pairings that work perfectly with Kagor
Original food and wine pairings with Kagor
The Kagor of Chateau Niagara matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), pastillas with lamb and apricots or calf's head with sauce ravigote.
Details and technical informations about Chateau Niagara's Kagor.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kagor from Chateau Niagara are 0
Informations about the Chateau Niagara
The Chateau Niagara is one of of the world's greatest estates. It offers 14 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
