Chateau Niagara - Chardonnay

Chateau NiagaraChardonnay

The Chardonnay of Chateau Niagara is a wine from the region of New York.
This wine generally goes well with
The Chardonnay of the Chateau Niagara is in the top 0 of wines of New York.

Details and technical informations about Chateau Niagara's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Chateau Niagara

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in New York

The Chateau Niagara is one of of the world's greatest estates. It offers 14 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 4500 of of New York wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

Other wines of Chateau Niagara

See all wines from Chateau Niagara

Other wines of New York

See the best wines from of New York