The Château Maravenne of Côtes de Provence of Provence
The Château Maravenne is one of the best wineries to follow in Côtes de Provence.. It offers 16 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château Maravenne wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Maravenne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Maravenne wines with technical and enological descriptions.
How Château Maravenne wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of baked mackerel, shrimp risotto with curry or blanquette of the sea.
On the nose the white wine of Château Maravenne. often reveals types of flavors of citrus, citrus fruit.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Château Maravenne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of currywurst, seafood and mushroom quiche or cream and tuna quiche.
On the nose the pink wine of Château Maravenne. often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of tree fruit, red fruit. In the mouth the pink wine of Château Maravenne. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château Maravenne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, couscous chicken and merguez or loubia.
Said of a wine rich in alcohol, powerful and expressive.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Maravenne.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Said of a wine rich in alcohol, powerful and expressive.