Château MaravenneLes Roches Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Roches Côtes de Provence from the Château Maravenne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Roches Côtes de Provence of Château Maravenne in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Roches Côtes de Provence
Pairings that work perfectly with Les Roches Côtes de Provence
Original food and wine pairings with Les Roches Côtes de Provence
The Les Roches Côtes de Provence of Château Maravenne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, chicken with scampi for christmas or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Maravenne's Les Roches Côtes de Provence.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Les Roches Côtes de Provence from Château Maravenne are 2018, 2016, 2017
Informations about the Château Maravenne
The Château Maravenne is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
