Château MaravenneGrande Réserve Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Côtes de Provence Rosé from the Château Maravenne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Côtes de Provence Rosé of Château Maravenne in the region of Provence is a with a nice freshness.
Food and wine pairings with Grande Réserve Côtes de Provence Rosé
Pairings that work perfectly with Grande Réserve Côtes de Provence Rosé
Original food and wine pairings with Grande Réserve Côtes de Provence Rosé
The Grande Réserve Côtes de Provence Rosé of Château Maravenne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, shrimp and chorizo risotto or vegan leek and tofu quiche.
Details and technical informations about Château Maravenne's Grande Réserve Côtes de Provence Rosé.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Grande Réserve Côtes de Provence Rosé from Château Maravenne are 2018
Informations about the Château Maravenne
The Château Maravenne is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
