Château LarrozeCuvée Prestige Gaillac
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Duras and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Prestige Gaillac
Pairings that work perfectly with Cuvée Prestige Gaillac
Original food and wine pairings with Cuvée Prestige Gaillac
The Cuvée Prestige Gaillac of Château Larroze matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, rice with paprika and merguez or thai rice, asian style.
Details and technical informations about Château Larroze's Cuvée Prestige Gaillac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Larroze
The Château Larroze is one of of the world's greatest estates. It offers 7 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
