The Château de Crans is one of the best wineries to follow in Vaud.. It offers 15 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Château de Crans wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Crans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Crans wines with technical and enological descriptions.
How Château de Crans wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of braised beef with carrots, duck breast in a crust or delicious veal stew.
In the mouth the red wine of Château de Crans. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Château de Crans wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of kafta bil saniyeh (lebanese dish), croque-monsieur with tuna or fish fondue.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Château de Crans wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham and cheese cake, homemade fish burger with mozzarella shrimp salad or cheese crusts.
In the mouth the white wine of Château de Crans. is a with a nice freshness.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
How Château de Crans wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baeckeoffe with fish, pork colombo or brownies with nuts.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Château de Crans wines pair with each other generally quite well with dishes such as recipes .
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Crans.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
