The Château de Crans of Vaud

Château de Crans
The winery offers 15 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 162 of the estates of Vaud.
It is located in Vaud

The Château de Crans is one of the best wineries to follow in Vaud.. It offers 15 wines for sale in of Vaud to come and discover on site or to buy online.

Top Château de Crans wines

Looking for the best Château de Crans wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Crans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Crans wines with technical and enological descriptions.

The top red wines of Château de Crans

Food and wine pairings with a red wine of Château de Crans

How Château de Crans wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef tongue with vegetables, rabbit à la lorientaise or chicken with rice for cookeo robot.

Organoleptic analysis of red wines of Château de Crans

In the mouth the red wine of Château de Crans. is a with a nice freshness.

The best vintages in the red wines of Château de Crans

  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 0With an average score of 3.85/5

The grape varieties most used in the red wines of Château de Crans.

  • Gamay
  • Garanoir
  • Pinot Noir
  • Merlot
  • Gamaret

Discovering the wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais. North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs. Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.

Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area. Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).

The top sparkling wines of Château de Crans

Food and wine pairings with a sparkling wine of Château de Crans

How Château de Crans wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of quick and easy monkfish tail, sliced tuna with tomato sauce or shrimp risotto with curry.

The best vintages in the sparkling wines of Château de Crans

  • 0With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Château de Crans.

  • Pinot Blanc
  • Gamay

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top white wines of Château de Crans

Food and wine pairings with a white wine of Château de Crans

How Château de Crans wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken, cod gratin paolita style or raclette in the oven.

Organoleptic analysis of white wines of Château de Crans

In the mouth the white wine of Château de Crans. is a with a nice freshness.

The best vintages in the white wines of Château de Crans

  • 2016With an average score of 4.00/5
  • 0With an average score of 3.66/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Château de Crans.

  • Viognier
  • Chasselas
  • Gewürztraminer
  • Riesling
  • Pinot Blanc

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

The top sweet wines of Château de Crans

Food and wine pairings with a sweet wine of Château de Crans

How Château de Crans wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod brandade, pastilla with chicken (moroccan pie with brick sheets) or king's cake with frangipane.

The best vintages in the sweet wines of Château de Crans

  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Château de Crans.

  • Doral
  • Gewürztraminer
  • Chasselas

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top pink wines of Château de Crans

Food and wine pairings with a pink wine of Château de Crans

How Château de Crans wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Château de Crans

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Château de Crans.

  • Chasselas

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.