Château de CransAntoine Saladin
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Gamay noir.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Antoine Saladin
Pairings that work perfectly with Antoine Saladin
Original food and wine pairings with Antoine Saladin
The Antoine Saladin of Château de Crans matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of quick meatloaf, tuna nuggets or grilled lobster with tarragon cream sauce.
Details and technical informations about Château de Crans's Antoine Saladin.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Antoine Saladin from Château de Crans are 0
Informations about the Château de Crans
The Château de Crans is one of of the world's great estates. It offers 21 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
