Château Bois VertL'Audace de Bois Vert Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Audace de Bois Vert Sauvignon from the Château Bois Vert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Audace de Bois Vert Sauvignon of Château Bois Vert in the region of Bordeaux is a powerful.
Food and wine pairings with L'Audace de Bois Vert Sauvignon
Pairings that work perfectly with L'Audace de Bois Vert Sauvignon
Original food and wine pairings with L'Audace de Bois Vert Sauvignon
The L'Audace de Bois Vert Sauvignon of Château Bois Vert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, mushroom, bacon and gruyere quiche or filet mignon in a quick crust.
Details and technical informations about Château Bois Vert's L'Audace de Bois Vert Sauvignon.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Château Bois Vert
The Château Bois Vert is one of of the world's greatest estates. It offers 7 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
