Château Bois VertBlaye - Côtes de Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye - Côtes de Bordeaux Blanc Sec from the Château Bois Vert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye - Côtes de Bordeaux Blanc Sec of Château Bois Vert in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Blaye - Côtes de Bordeaux Blanc Sec
Pairings that work perfectly with Blaye - Côtes de Bordeaux Blanc Sec
Original food and wine pairings with Blaye - Côtes de Bordeaux Blanc Sec
The Blaye - Côtes de Bordeaux Blanc Sec of Château Bois Vert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, vegan leek and tofu quiche or chicken fillets with mustard and cream.
Details and technical informations about Château Bois Vert's Blaye - Côtes de Bordeaux Blanc Sec.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Blaye - Côtes de Bordeaux Blanc Sec from Château Bois Vert are 2015, 2014, 2017
Informations about the Château Bois Vert
The Château Bois Vert is one of of the world's greatest estates. It offers 7 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
