Château Bois VertCoeur Pétillant Crémant de Bordeaux
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Coeur Pétillant Crémant de Bordeaux
Pairings that work perfectly with Coeur Pétillant Crémant de Bordeaux
Original food and wine pairings with Coeur Pétillant Crémant de Bordeaux
The Coeur Pétillant Crémant de Bordeaux of Château Bois Vert matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of armorican-style squid, moist parmesan steak or toast with foie gras and gingerbread.
Details and technical informations about Château Bois Vert's Coeur Pétillant Crémant de Bordeaux.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Château Bois Vert
The Château Bois Vert is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
