The Winery Charles Serre & Fils is one of the world's great estates. It offers 3 wines for sale in of Chorey-lès-Beaune to come and discover on site or to buy online.
Looking for the best Winery Charles Serre & Fils wines in Chorey-lès-Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Serre & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Serre & Fils wines with technical and enological descriptions.
How Winery Charles Serre & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), roasted stuffed goose with mushroom sauce or duck stew.
The wine region of Chorey-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Michel Gay & Fils or the Domaine Tollot-Beaut produce mainly wines red and white. The most planted grape varieties in the region of Chorey-lès-Beaune are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chorey-lès-Beaune often reveals types of flavors of pineapple, floral or dark fruit and sometimes also flavors of chalk, non oak or earth.
In the mouth of Chorey-lès-Beaune is a with a nice freshness. We currently count 158 estates and châteaux in the of Chorey-lès-Beaune, producing 214 different wines in conventional, organic and biodynamic agriculture. The wines of Chorey-lès-Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Chorey-lès-Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Serre & Fils.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
