Winery Charles Serre & FilsChorey-les-Beaune Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chorey-les-Beaune Vieilles Vignes of the Winery Charles Serre & Fils is in the top 50 of wines of Chorey-lès-Beaune.
Taste structure of the Chorey-les-Beaune Vieilles Vignes from the Winery Charles Serre & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chorey-les-Beaune Vieilles Vignes of Winery Charles Serre & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chorey-les-Beaune Vieilles Vignes
Pairings that work perfectly with Chorey-les-Beaune Vieilles Vignes
Original food and wine pairings with Chorey-les-Beaune Vieilles Vignes
The Chorey-les-Beaune Vieilles Vignes of Winery Charles Serre & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, osso-bucco with asian flavours, funambuline style or saddle of hare jura style.
Details and technical informations about Winery Charles Serre & Fils's Chorey-les-Beaune Vieilles Vignes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Serre & Fils
The Winery Charles Serre & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Chorey-lès-Beaune to come and discover on site or to buy online.
The wine region of Chorey-lès-Beaune
Village on the plain at the foot of the Côte de Beaune (between Aloxe-Corton and Savigny): signature Pinot Noir in red — bright ruby with violet glints, light and supple profile with signature notes of red fruits (raspberry, morello cherry), blackberry, liquorice, undergrowth evolving with age into candied strawberry, gingerbread and leather. Fresh Chardonnay complements. AOC (1970), iron-rich marl-limestone alluvia, moderate tannins and signature immediate gluttony.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
