The Winery Le Tilleuls is one of the best wineries to follow in La Côte.. It offers 11 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Winery Le Tilleuls wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Tilleuls wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Tilleuls wines with technical and enological descriptions.
How Winery Le Tilleuls wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of lemongrass chicken, haddock with curry cream or pizza cone.
In the mouth the white wine of Winery Le Tilleuls. is a with a nice freshness.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Winery Le Tilleuls wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, piccata with cheese or pizza of the south west : duck breast, roquefort.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
How Winery Le Tilleuls wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, roast pork orloff or duck confit (canned).
Rich, full-bodied, corpulent wine.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Tilleuls.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
