Winery Le TilleulsChateau d'Echichens Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau d'Echichens Pinot Noir from the Winery Le Tilleuls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau d'Echichens Pinot Noir of Winery Le Tilleuls in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chateau d'Echichens Pinot Noir
Pairings that work perfectly with Chateau d'Echichens Pinot Noir
Original food and wine pairings with Chateau d'Echichens Pinot Noir
The Chateau d'Echichens Pinot Noir of Winery Le Tilleuls matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, sauté of doe stroganoff or rabbit with cider and prunes.
Details and technical informations about Winery Le Tilleuls's Chateau d'Echichens Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chateau d'Echichens Pinot Noir from Winery Le Tilleuls are 0, 2016
Informations about the Winery Le Tilleuls
The Winery Le Tilleuls is one of of the world's greatest estates. It offers 11 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
