Winery ChandonPinot Noir Reserve Green Point
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinot Noir Reserve Green Point from the Winery Chandon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Reserve Green Point of Winery Chandon in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pinot Noir Reserve Green Point
Pairings that work perfectly with Pinot Noir Reserve Green Point
Original food and wine pairings with Pinot Noir Reserve Green Point
The Pinot Noir Reserve Green Point of Winery Chandon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb breast with onions and tomato sauce or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Chandon's Pinot Noir Reserve Green Point.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Pinot Noir Reserve Green Point from Winery Chandon are 2004, 0
Informations about the Winery Chandon
The Winery Chandon is one of of the world's great estates. It offers 61 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
