Domaine Champeaule Chailloux Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the le Chailloux Pouilly-Fumé from the Domaine Champeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the le Chailloux Pouilly-Fumé of Domaine Champeau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with le Chailloux Pouilly-Fumé
Pairings that work perfectly with le Chailloux Pouilly-Fumé
Original food and wine pairings with le Chailloux Pouilly-Fumé
The le Chailloux Pouilly-Fumé of Domaine Champeau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, cassolettes of scallops or carrot soup with curry and coconut milk.
Details and technical informations about Domaine Champeau's le Chailloux Pouilly-Fumé.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Domaine Champeau
The Domaine Champeau is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
