The Winery Cennatoio of Chianti Classico of Tuscany

Food and wine pairings with a red wine of Winery Cennatoio

How Winery Cennatoio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of venison stew with red wine, sliced endives with ham or keftas tajine with eggs.

Organoleptic analysis of red wines of Winery Cennatoio

On the nose the red wine of Winery Cennatoio. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Cennatoio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cennatoio

• 2007With an average score of 4.31/5
• 1997With an average score of 4.30/5
• 2008With an average score of 4.10/5
• 2003With an average score of 4.10/5
• 2009With an average score of 4.03/5
• 2017With an average score of 3.93/5

Food and wine pairings with a sweet wine of Winery Cennatoio

How Winery Cennatoio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese noodles with beef, moroccan lamb shoulder or andouillette with mustard sauce.

The best vintages in the sweet wines of Winery Cennatoio

• 0With an average score of 3.80/5
• 1999With an average score of 3.60/5