Winery CennatoioSogno dell'Uva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sogno dell'Uva from the Winery Cennatoio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sogno dell'Uva of Winery Cennatoio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sogno dell'Uva
Pairings that work perfectly with Sogno dell'Uva
Original food and wine pairings with Sogno dell'Uva
The Sogno dell'Uva of Winery Cennatoio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, slippers with lamb or oxtail confit in red wine.
Details and technical informations about Winery Cennatoio's Sogno dell'Uva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sogno dell'Uva from Winery Cennatoio are 2007, 0, 2014
Informations about the Winery Cennatoio
The Winery Cennatoio is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
