Winery CennatoioArcibaldo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arcibaldo from the Winery Cennatoio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcibaldo of Winery Cennatoio in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Arcibaldo of Winery Cennatoio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Arcibaldo
Pairings that work perfectly with Arcibaldo
Original food and wine pairings with Arcibaldo
The Arcibaldo of Winery Cennatoio matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, milk-fed lamb sautéed with saffron and lemon or stuffed red mullet ballotines.
Details and technical informations about Winery Cennatoio's Arcibaldo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arcibaldo from Winery Cennatoio are 2008, 2014, 2010, 2007 and 0.
Informations about the Winery Cennatoio
The Winery Cennatoio is one of of the world's greatest estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bergeron
See roussanne.
