Winery CennatoioScacciapensieri
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scacciapensieri from the Winery Cennatoio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scacciapensieri of Winery Cennatoio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Scacciapensieri
Pairings that work perfectly with Scacciapensieri
Original food and wine pairings with Scacciapensieri
The Scacciapensieri of Winery Cennatoio matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), pastillas with lamb and apricots or roast veal with milk and rosemary.
Details and technical informations about Winery Cennatoio's Scacciapensieri.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Scacciapensieri from Winery Cennatoio are 2017, 0, 2015
Informations about the Winery Cennatoio
The Winery Cennatoio is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
