
Winery CennatoioInnominato
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Innominato from the Winery Cennatoio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Innominato of Winery Cennatoio in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Innominato
Pairings that work perfectly with Innominato
Original food and wine pairings with Innominato
The Innominato of Winery Cennatoio matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, oriental lamb skewers or roast pork with prunes.
Details and technical informations about Winery Cennatoio's Innominato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Innominato from Winery Cennatoio are 2012, 0
Informations about the Winery Cennatoio
The Winery Cennatoio is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














