Cave GargantuaGamaret
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gamaret from the Cave Gargantua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamaret of Cave Gargantua in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Gamaret
Pairings that work perfectly with Gamaret
Original food and wine pairings with Gamaret
The Gamaret of Cave Gargantua matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, spaghetti carbonara or lamb mouse with figs and grapes.
Details and technical informations about Cave Gargantua's Gamaret.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of Gamaret from Cave Gargantua are 2018, 0, 2016
Informations about the Cave Gargantua
The Cave Gargantua is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Sapid
Said of a wine rich in flavours.
