Cave GargantuaLabié
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Labié from the Cave Gargantua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labié of Cave Gargantua in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Labié of Cave Gargantua in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Labié
Pairings that work perfectly with Labié
Original food and wine pairings with Labié
The Labié of Cave Gargantua matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta with scamorza and pancetta cheese or eggplant moussaka with lamb.
Details and technical informations about Cave Gargantua's Labié.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Labié from Cave Gargantua are 2016, 2017, 0, 2018
Informations about the Cave Gargantua
The Cave Gargantua is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
