Cave GargantuaLabié
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Labié from the Cave Gargantua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labié of Cave Gargantua in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Labié of Cave Gargantua in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Labié
Pairings that work perfectly with Labié
Original food and wine pairings with Labié
The Labié of Cave Gargantua matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), capellini with prosciutto or lamb meatballs with mint.
Details and technical informations about Cave Gargantua's Labié.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Labié from Cave Gargantua are 2016, 2017, 0, 2018
Informations about the Cave Gargantua
The Cave Gargantua is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
