Cave GargantuaImpasse
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Impasse of the Cave Gargantua is in the top 40 of wines of Valle d'Aosta.
Taste structure of the Impasse from the Cave Gargantua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Impasse of Cave Gargantua in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Impasse
Pairings that work perfectly with Impasse
Original food and wine pairings with Impasse
The Impasse of Cave Gargantua matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, express seafood spaghetti or lamb chops with lemon and herbs.
Details and technical informations about Cave Gargantua's Impasse.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Impasse from Cave Gargantua are 2016, 2018, 2017, 2015
Informations about the Cave Gargantua
The Cave Gargantua is one of of the world's greatest estates. It offers 13 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
